est. 2016

Owned and operated by Matthew Hisiger, LB Social is a seasonal American restaurant that offers a modern interpretation to the traditional dinner party in a rustic, warm, and inviting space.   Located in Long Beach, New York, LB Social strives to deliver great service and high quality food, sourced locally.  LB Social offers a creative menu, as well as a specially crafted beer, wine, and cocktail list. The menu includes a variety of our signature appetizers, such as the chopped salad, grilled octopus, and lamb sliders.  Clams and oysters are shucked fresh from the raw bar.  The grilled norwegian salmon, boneless beef short ribs, & grilled skirt steak are a few of the notable high-end entrée options. LB Social also has a large selection of homemade desserts. With the addition of an expanded dining room, bar, high-top tables, and flat screen TVs, LB Social offers something for everyone.


 
 

 

Serious Eats at LB Social

Read the Jul 28, 2017 FIOS1 article by Rob Petrone HERE

Watch as Long Beach Newcomer Impresses Rob and his daughter:

 

 
Credit: Salvatore DiBenedetto

Credit: Salvatore DiBenedetto

LB Social is Blossoming in Long Beach

Read June 15, 2017 Tri-State Restaurant Club article by Salvatore DiBenedetto HERE

 

 
Shrimp, clams and mussels join zucchini linguine at LB Social in Long Beach. (Credit: Yvonne Albinowski)

Shrimp, clams and mussels join zucchini linguine at LB Social in Long Beach. (Credit: Yvonne Albinowski)

LB Social revIew: Cozy, neighborhood restaurant brings seasonal fare to Long Beach

Read August 4, 2016 Newsday article by Melissa McCart HERE

 

 
Herb-roasted chicken with roasted corn and fava beans is one of the entrees at LB Social in Long Beach. Photo Credit: Newsday / Erica Marcus

Herb-roasted chicken with roasted corn and fava beans is one of the entrees at LB Social in Long Beach. Photo Credit: Newsday / Erica Marcus

Sugo in Long Beach replaced by LB Social

Read April 18, 2016 Newsday article by Erica Marcus HERE

 

chef matthew hisiger

Chef Matthew Hisiger, who earned four stars from Newsday at the former Panama Hatties in Huntington, is owner and chef of LB Social, a moderately priced neighborhood spot in Long Beach that formerly housed restaurant Sugo.

Hisiger closed Panama Hatties in 2010 and worked as a corporate chef at Sbarro and executive chef at H on the Harbor in Port Washington.

As chef of a place he calls "home" he prides himself on food that is locally sourced, fresh, and simply prepared.